Uwe Schiefer, Blaufrankisch 2016

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  • Type:


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  • ABV:


  • Grape:


  • Grape Blend:

    Blaufrankisch 100%

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  • Winemaker:

    Uwe Schiefer

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Uwe Schiefer Blaufrankisch 2016 - Wine

Tasting Notes

This is spicy and brooding on the nose, with aromas of rich black cherry, dried herbs and violet. On the palate, incredibly fine tannins and bright acidity mingle with juicy fruit and earthier notes of black olive and aniseed. 

Production Notes

3 ha. from the iron-rich clay, slate, quartz and opal parcels of Eisenberg, Deutsch-Schutzen and Kohfidisch. Entirely hand-harvested. Spontaneous fermentation with only indigenous yeasts, no added enzymes, no chaptalisation, no must treatment. Alcoholic fermentation in inox tank for 14 days. Natural malolactic as soon as possible on the lees. Aged in large Austrian and Slovenian tronconique barrels for 12 months on the lees. Unfined and unfiltered.

Critics Reviews

James Suckling 88pts (2016) - Considering the enormous impact of the two hailstorms had on this vintage, this is a pleasant blaufrankisch with attractive forest berry notes and some spices. Good harmony, but a bit short

Producer Profile

Sudburgenland is Austria's smallest and poorest wine producing region. It straddles the border with Hungary and there are approximately 460 hectares under vine, which are divided amongst 2400 grower, although the majority of these vignerons are working their vines as a hobby, tending them on weekends and evenings. Amongst the 400+ hectares is 120 hectares of vineyard called Eisenberg. It is regarded by many as the best site in Sudburgenland and it is predominantly here that Uwe Schiefer works with Blaufrankisch. The region benefits from a Pannonian climate, with low precipitation and warm air coming up from the south. In the 1990s, when land in the area was less desirable and, as such, affordable, Uwe Schiefer started to put together his estate. While others were put off by the steep, schistous hillsides of Eisenberg he saw potential. With iron-rich, slate soils predominating and no influence from the Danube, the weather and microclimate of the region are very different to that of more well-known regions further north, like the Wachau. Located further south, and with Eisenberg shaped like an amphitheatre, it is better suited to red varieties, in particular Blaufrankisch. This is a variety that Uwe feels can successfully display a sense of place and as such his winemaking philosophy is simple; less is more. He wants to express purity in his wines. From 2006 he started working some of his vineyard biodynamically, with the intention of gradually converting all his sites. He does buy in some grapes, around 20%, to supplement the estate grown fruit in his Eisenberg. Konigsberg comes from south west facing slopes and often shows more immediately seductive fruit than the mineral Eisenberg. The Reihburg is made from his oldest vines, grown on four sites that total no more than 1.8 hectares. This is a truly fine and ethereal wine, made for long-term ageing.