Shaw + Smith, Adelaide Hills Sauvignon Blanc 2018

Regular price £14.95
0 in stock
  • Type:


  • Country:


  • Region:

    South Australia

  • Area:

    Adelaide Hills

  • ABV:


  • Grape:

    Sauvignon Blanc

  • Grape Blend:

    Sauvignon Blanc 100%

  • Vegan:


  • Winemaker:

    Martin Shaw & Adam Wadewitz

  • Bottle Size:


Shaw + Smith Adelaide Hills Sauvignon Blanc 2018 - Wine

Tasting Notes

From a standout year and marking the 29th vintage of this wine, this has a distinct pink grapefruit flavour profile, mid-palate weight and texture and a fine acidity. Bright and aromatic, it has become known as a benchmark for Adelaide Hills and Australian Sauvignon Blanc.

Production Notes

All the grapes were hand picked to ensure they were in pristine condition upon arrival at the winery, this reduced the risk of oxidation, resulting in less need for the use of SO2. Whole bunches were destemmed, crushed, chilled, gently pressed and fermented at cool temperatures in stainless steel vats. The wine was matured on the lees for a short period and was bottled early under screwcap to retain crispness.

Critics Reviews

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Producer Profile

Shaw + Smith began over a long lunch in 1989 when cousins Martin Shaw and Michael Hill Smith decided to realise a long held dream to make wine together. Their vision remains to make exciting, refined wines exclusively from the Adelaide Hills that rank among Australia's best. The wines are made from a number of sites throughout the Adelaide Hills. They specialise in grape varieties suited to the cooler climate, namely Sauvignon Blanc, Chardonnay, Pinot Noir, and Shiraz. The Sauvignon Blanc is sourced predominantly from their own vineyards at Balhannah and Lenswood. The original M3 vineyard was sold, as new clones and improved vineyard technology had left it a relic of an earlier period. Subsequently the grapes for this wine are now a selection of the estate's best fruit, a great deal of which now comes from Lenswood, a high-altitude vineyard they purchased in 2012. This is one of the reasons why M3 Chardonnay has taken such a leap forward in quality in recent years. For the Shiraz, the warmer sub-area of Macclesfield gives structure and richness, while the cooler Balhannah vineyard contributes spice and perfume. The single vineyard 'Balhannah' Shiraz is from a close planted north-facing block behind the winery. Plenty of whole bunches in the ferment and ageing in 500 litre French oak puncheons has resulted in a fragrant, intense and lively cool climate Shiraz. This is now joined by a single vineyard Chardonnay from their Lenswood vineyard. The cooler nights here (the highest of all Shaw + Smith's vineyards) give the wines from this site a characteristic steeliness and concentration. The winemaking dream-team consists of Martin Shaw and senior winemaker Adam Wadewitz, one of Australia's brightest winemaking talents. They work closely with viticulturalist Murray Leake, who succeeded Ray Guerin when he retired in 2015. Ray continues to consult. Their wines show wonderful varietal definition, particularly in the depth and spectrum of flavour, natural acid balance and overall finesse. There is an excitement about each of the Shaw + Smith wines that has made them one of the most successful producers in our portfolio.