Quinta do Crasto, Vintage Port 2015

Regular price £35.95
0 in stock
  • Type:

    Fortified

  • Country:

    Portugal

  • Region:

    Douro

  • ABV:

    20.00%

  • Grape:

    Portugal Field Blend

  • Grape Blend:

    Portuguese Field Blend 100%

  • Winemaker:

    Jorge Roquette

  • Bottle Size:

    750ml

Quinta do Crasto Vintage Port 2015 - Wine

Tasting Notes

Colour: Opaque.
Nose: Excellent aroma expression and concentration, showing fresh berry fruit and gum cistus notes and soft spices hints.
Palate: Engaging beginning that leads to a wine of excellent volume, with a solid structure of fresh, compact, finely-textured tannins. Long and
lingering to the finish, with a remarkable aromatic explosion of berry fruit in perfect harmony with delicate notes of gum cistus. An engaging, balanced wine, with a great bottle ageing potential.

Production Notes

The grapes, of various type, are grown on terraces supported by stone walls and come from old vines, which are over 60 years old. The grapes, coming from old vines, were taken to the winery in plastic boxes. On arrival in the winery they were rigorously inspected on a sorting table. The grapes with their stems were then slightly crushed and transferred to a traditional stone tank where they were foot trodden. Later, the grape spirit was added to stop the fermentation and fortify the wine. Two years in large Portuguese oak vats. Bottled without fining or filtration; a light sediment may form in the bottle over time.

Producer Profile

Nestled on a privileged location in the Douro, Quinta do Crasto is one of the oldest winemaking estates in the region; the name Crasto is derived from the Latin word castrum, which means Roman fort.The first known references to Quinta do Crasto can be traced back to 1615, long before the Douro became the world's first Demarcated Wine Region in 1756. In the early 1900s, Quinta do Crasto was purchased by Constantino de Almeida, the founder of the famous Constantino Port house. Today, his granddaughter, Leonor Roquette, and her husband Jorge Roquette own and manage the estate, together with their sons, Miguel and Tom. The Roquette family has invested tremendous time, attention, and resources to rebuild and expand the vineyards and facilities to produce top quality Port and Douro table wines.Vineyard mapping, DNA-matched replanting, a new state-of-the-art wine cellar and centuries of tradition mean that no detail in the winemaking and vineyard management is overlooked. Located in the heart of the Cima Corgo, Quinta do Crasto is officially classified as an A grade vineyard property. The estate covers 335 acres of predominantly southern-facing slopes, extending from the banks of the Douro river up to an altitude of nearly 600 meters. One hundred and eighty-five acres of vineyards are planted primarily on terraces carved from schist, the characteristic slate-like bedrock of the Douro that allows vine roots to penetrate deep into the ground in search of water.With growing global interest in Douro wines and indigenous Portuguese varieties, the Roquette family has continued to invest further in the Douro with a new vineyard of 371 acres located in the Upper Douro (also known as the Douro Superior).