Pieropan, Soave Classico 2018 - Half

Regular price £8.95
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  • Type:

    White

  • Country:

    Italy

  • Region:

    Veneto

  • Area:

    Soave

  • ABV:

    12.00%

  • Grape:

    Garganega

  • Grape Blend:

    Garganega 85%, Trebbiano di Soave 15%

  • Vegan:

    Y

  • Organic:

    y

  • Winemaker:

    Dario Pieropan

  • Bottle Size:

    375ml

Pieropan Soave Classico 2018 - Half - Wine

Tasting Notes

This is a fresh and expressive Soave, with classic aromas of white flowers, almond blossoms and a touch of citrus. Rounded, ripe fruit is perfectly balanced by a fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish.

Production Notes

The Trebbiano di Soave grapes were hand picked from mid-September, while the Garganega grapes were picked later in October. The grapes were destemmed and crushed, with the free run juice fermented separately between 14-18C in glass-lined cement tanks. The wine remained on its fine lees for a period of time, which varies according to the vintage. In the spring following the harvest, the wine was bottled and then released after at least a further month in bottle.

Critics Reviews

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Producer Profile

Pieropan's estate covers 58 hectares of vineyard which are situated on the stony hills of Soave Classico. The Pieropan family has been producing wines in Soave since the 1890s. Indeed, they were the first producer to bottle a wine with the name Soave on the label in the early 1930s. Nino Pieropan took over from his father in 1970 and was the first producer in Soave to make a single-vineyard wine, 'Calvarino', in 1971. Nino's two sons, Andrea and Dario, took over the running of the estate in 2017 when Nino fell ill and before he passed away in April 2018. From the 2015 vintage onwards, all Pieropan wines are certified organic. The Soave Classico has the richness and zest that makes this such an attractive wine. It is scented and beautifully defined, with hints of honeysuckle and almond on the finish. Pieropan is most famous for their two single vineyard wines: 'Calvarino', owned by the family since 1901, is on the classic volcanic basalt of Soave Classico; while 'La Rocca' is situated on the only limestone outcrop in the zone. The former is unoaked and minerally and reminiscent of good Chablis, while the latter, fermented in 500 litre barrels, is rich and opulent. 'La Rocca' has won seven Gold medals at the International Wine Challenge over the years. Such consistency is rare, but it is what we would expect from Pieropan. While they are known for their whites, the Pieropan family is now making some of the best Valpolicella and Amarone from their 16 hectare property in the Val d'Illasi (to the west of Soave Classico) which they bought in 1999. Their 'Ruberpan' Valpolicella Superiore is fresh, scented and attractive, while their 'Vigna Garzon' Amarone is similarly elegant and perfumed. Both are getting better each year, as the vines mature and the hand in the cellar acquires greater certainty.