Ferrari, Maximum Rose NV

Regular price £26.50
0 in stock
  • Type:

    Sparkling

  • Country:

    Italy

  • Region:

    Trentino-Alto Adige

  • ABV:

    12.50%

  • Grape:

    Champagne Blend

  • Grape Blend:

    Pinot Noir 60%, Chardonnay 40%

  • Winemaker:

    Marcello Lunelli

  • Bottle Size:

    750ml

Ferrari Maximum Rosé NV - Wine

Tasting Notes

Coppery appearance with a fine and persistent perlage. Delicately fragrant, with hints of berry fruits, yeast and a faintly balsamic undertone of considerable complexity. Dry, clean and elegant, with a delicate background of sweet almonds and aromatic musk. Long length.

Production Notes

With its mountain viticulture, Trentino is an area that is extraordinarily suited to the production of sparkling wines of great elegance and complexity: the alternation of warm days and cool nights gives added quality to the grapes, giving them a rainbow of different flavours and fragrances. Vineyards are on hillside around Trento, at 300-600 m above sea level and with south-easterly or south-westerly exposure. Made with traditional method, the wine acquires the natural bubbles with the second fermentation in bottle. The wine then ages for more than 36 months on cultured yeast

Critics Reviews

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Producer Profile

Ferrari is the leading producer in Italy of sparkling wine made exclusively by the 'Metodo Classico' or classical method, where the second fermentation takes place in the bottle itself. Mastering the art of Italian living is not difficult. Simply pop open a bottle of Ferrari, the most iconic sparkling wine in Italy, and you will find luxury, glamour, and undeniable quality in every sip. Giulio Ferrari, a Trentino native, started his venerable sparkling wine house in 1902, after studying winemaking in France. Convinced that his native terroir was ideal for growing Chardonnay, he produced three of his now best-known cuvees Ferrari Brut, Perle, and Giulio Ferrari as blanc de blancs. This innovative approach quickly paid off. Ferrari wines consistently receive top accolades, including being awarded Tre Bicchieri 22 years in a row. With its mountain viticulture (the Dolomites), Trentino is an area well-suited to the production of sparkling wines of great elegance and complexity. Large diurnal temperature range and high altitudes ensures high acidity and freshness in the grapes. With 300 acres of vineyards, Ferrari represents the largest estate in the Trentino region. In 1952, Giulio Ferrari, having no children of his own, chose friend and local merchant Bruno Lunelli as successor for his beloved business. Today, the third generation of the Lunelli family is at the helm. Bruno Lunelli's passion and entrepreneurial talent passed on to his sons, Franco, Gino and Mauro, who established Ferrari as the market leader in Italy and the nation's celebratory wine par excellence. Production is in the hands of a capable team of eight winemakers and four agronomists, led by chief winemaker Marcello Lunelli. The pursuit of excellence in all areas of Ferrari production and management is an enduring family legacy with several cousins involved from the new generation: Marcello's cousin, Matteo Lunelli, is the Chairman of Ferrari F.lli Lunelli SpA, Camilla Lunelli heads up global communications, and Alessandro Lunelli, an engineer by training, is responsible for planning and technical oversight.