Fattoria dei Barbi, Brunello di Montalcino 2015

Regular price £44.50
0 in stock
  • Type:


  • Country:


  • Region:


  • Area:


  • ABV:


  • Grape:


  • Grape Blend:

    Sangiovese 100%

  • Winemaker:

    Stefano Cinelli Colombini

  • Bottle Size:


Fattoria dei Barbi Brunello di Montalcino 2014 - Wine

Tasting Notes

Powerfully structured, this is an austere, warm, amply flavoured wine with a deep ruby to brick-red colour and a richly complex, dry, full and soft palate. A muscular, full-bodied wine with great richness.

Production Notes

The vineyards are planted at an altitude of between 350 and 500m a.s.l. with an exposure to the South East. The vines are at least 15 years old and planted in a gravely soil with small amounts of clay and alluvial deposits. The harvest took place by hand during the last weekend in September and the first week in October. The fermentation lasted nearly 3 weeks with the juice kept in contact with the skins. After the fermentation process the wine was aged in French and Slovenian oak for a period of 2 years. Once bottled the wine was allowed to rest for a further 6 months prior to release..

Critics Reviews

Critics reviews will be uploaded shortly

Producer Profile

Based in Yecla, Familia Castano is known for its huge efforts to promote one of Spain's native varieties, Monastrell. Castano symbolises the best of what southern Spain has to offer: rich, warm climate wines, with almost Syrah-like complexity, which over deliver in terms of value year after year. Monastrell was once used exclusively for bulk wines and blending, but Castano began bottling characterful, single varietal Monastrell in the 1980s. Today, in the expert hands of Daniel Castano and his family, the variety maintains high quality even at moderate to generous yields. 80% of the family's 600 hectares of vineyards are dedicated to Monastrell, with smaller plantings of Cabernet Sauvignon, Macabeo and Chardonnay amongst others. The Monastrell is sourced from dry farmed, bush and trellis vines up to 70 years old in the 'Las Gruesas' and 'Pozuelo' vineyards respectively. Totalling 336 hectares, the two vineyards are located at an altitude of 750 metres, with a north-south aspect, on sandy limestone soils. The 100% Monastrell 'Hecula' represents exceptional value for money. Displaying succulent ripe black fruit, notes of sweet spice and liquorice and supple ripe tannins, it will accompany any number of different foods. The 'Coleccion', which is made from 70% old vine Monastrell and 30% Cabernet Sauvignon, shows more red cherry and dried fruit character, with hints of smokiness and chocolate. The Organic Macabeo, which partners with Daniel's Organic Monastrell, grows on 15-year-old, organically farmed vines, situated at 500 metres altitude on north-facing slopes, giving the resulting wine a signature freshness. Made for early drinking, the Macabeo is bright and fragrant with notes of white peach, apple and zesty lemon. The Monastrell Rosado is a delicate pale pink, the result of direct pressing and no maceration on the skins, and shows elegant red fruit and floral aromas. The 'Dulce' is delicious, full of dried fig, raisin and plum jam flavours, with a rounded mouthfeel and balancing acidity that keeps the finish perfectly fresh.