Castiglion del Bosco, Prima Pietra 2015

Regular price £48.75
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  • Type:


  • Country:


  • Region:


  • ABV:


  • Grape:

    Bordeaux Blend

  • Grape Blend:

    Merlot 50%, Cabernet Sauvignon 30%, Petit Verdot 10%, Cabernet Franc 10%

  • Vegan:


  • Winemaker:

    Cecilia Leoneschi

  • Bottle Size:


Castiglion del Bosco Prima Pietra 2015 - Wine

Tasting Notes

Wonderful purity of cabernet sauvignon fruit to this wine with blackcurrants, wet earth and pomace undertones. Full body, velvety and softly textured tannins and a long and flavorful finish. A wonderfully balanced Bordeaux blend of cabernet franc, cabernet sauvignon and petit verdot from the Tuscan hillside coastline.

Production Notes

The grapes are hand-picked and transported to Montalcino for vinification. The wine is fermented in large wooden vats at 28 deg. Each grape variety is vinified separately. After fermentation, the wine is matured in French barriques, 50% new and 50% second passage, for 18 months before bottling. After bottling, the wine spends a further six months in bottle before release.

Critics Reviews

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Producer Profile

In 1980, Brunello di Montalcino made history as the first wine in Italy to be awarded DOCG status. To earn this title, Brunello must be produced exclusively from Sangiovese Grosso grapes grown in Montalcino, and aged a minimum of 24 months in oak and a further 24 months in bottle before release. Castiglion del Bosco, one of the founding members of the Consorzio del Vino Brunello di Montalcino established in 1967, starting producing wine in 1954. Purchased by Massimo Ferragamo in 2003, Castiglion del Bosco has been revitalised, after major investment in the vineyards and winery, and has now been restored to its position as a leading Brunello estate. The estate is located in the Val dOrcia National Park, a UNESCO world heritage site, to the north west of Montalcino, near Buonconvento. Its isolated location, away from other producers and sources of pollution, makes organic cultivation possible. Locally trained oenologist, Cecilia Leoneschi, who has been working at the winery since 2003 oversees the vineyards and the cellar. Today, the estate produces a refined style of Brunello, while expressing the inherent character of the grapes. The 62 hectares of estate vineyards (51 of which are permitted for Brunello production) extend over two areas of the property. Located between 350-460 metres above sea level, the spectacular Capanna vineyard, from which the Brunello di Montalcino is produced, covers 42 hectares facing south/south west towards the Tyrrhenian coast. The 1.5 hectare plot at the top of the hill is known as ;Campo del Drago from which the eponymous single-vineyard wine is made. The microclimate is strongly influenced by the sea with hot, dry summers and a constant breeze that reduces humidity.