Au Bon Climat, Pinot Noir Santa Barbara Country 2017

Regular price £25.95
0 in stock
  • Type:

    Red

  • Country:

    USA

  • Region:

    California

  • Area:

    Santa Barbara

  • ABV:

    13.50%

  • Grape:

    Pinot Noir

  • Grape Blend:

    Pinot Noir 100%

  • Winemaker:

    Jim Clenenden

  • Bottle Size:

    750ml

Au Bon Climat Pinot Noir Santa Barbara Country 2017 - Wine

Tasting Notes

Great value! Miles above other Pinots in the same price category, this wine is a particularly wonderful vintage. It is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling intensity. Strawberries and blackberries aromas slowly rise out of the glass. Overtime, more of the anise and clove will mix with these other aromas. Currently, the wine is young with mouth filling intensity and suppleness. Complexity will increase as the wine ages, but this wine should stay “fresh” for 6 or 7 years. Like all Au Bon Climat wines, this is a food wine. In its youth, match this wine with lamb or dried meats. After a few years, as the flavors coalesce, it will pair better with salmon or mild red sauce with pasta. We have enjoyed this wine with many food choices from spicy Indian dishes to all-American sandwiches, and the wine worked well with most anything. The possible food pairings are almost endless.

Critics Reviews

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Producer Profile

Founded in 1982, Au Bon Climat produces internationally-recognized Pinot Noir and Chardonnay from grapes grown in California's Santa Barbara County. Located at the foot of one of California's most highly rated vineyards, Bien Nacido in the Santa Maria Valley, one of the finest sites in California, ideal for the production of the refined, Burgundian style of Chardonnay and Pinot Noir to which Jim so aspires. ABC, as it is more commonly referred to, has won universal acclaim for its wines thanks to owner & winemaker Jim 'Wild Boy' Clendenen. Jim regards Burgundy as the benchmark to which he should aspire; he purchases clones of Pinot Noir from Burgundy in a bid to replicate as closely as possible the restraint and finesse of the wines from the region. Jim eschewed a career in law for the lure of the vine following a month's stay in Burgundy and Champagne when he was 21. He has never looked back, although he is frequently to be found darkening the doors along the stretch of the Cote d'Or. His wines combine the mineral precision and grace of Burgundy with the flair of the West Coast.